Summer Harvest Menus!

Marinated Soba Noodles, Baby Choi Sum, shaved Fennel, Burgundy Carrots, Celery Leaves

Summer is here! Time to eat fresh and smart to keep the body in balance with the warm sunshine and activity during this time of year. Here a a few examples of dishes:

Savories:

Baby Gems Lettuce Leaf Cups filled with Farmers Market goodies

Warm Forbidden Black Rice With Green Onions, Cilantro and Summer Squash

Warm Truffled Roasted Beet Salad with Hazelnuts and Basil

Heirloom Tomato Bruschetta on Carrot-Flax Crackers

Rosemary Chevre in Cucumber Cups with Romesco Sauce

Classic Gazpacho with Rose Petals and Watercress

Cilantro Soba Noodles, Baby Choi Sum, Pickled Dragons Tongue Radishes, Dashi Broth, Celery Leaves

Scallion Braised Shrimp over Fava, Fennel and Basil

Miso Glazed Halibut, Shingiku greens, Heirloom Potatoes


Sweets:

Strawberry and Young Ginger soup with Sesame Anise Biscuits

Stone Fruit Galettes with Basil and Aged Balsamic vin

Tamarind and Tangerine Sorbet




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