osso bucco

Spiced Ossobuco con Gremolata. by Patrick

This classic Italian dish gets it name from the hole in the shank bone. Osso=bone, buco=hole. It is typically made using veal shank sliced that are around 2″ think. If your butcher does not have them fresh, ask them. They may have them packed into bags and on a shelf in the freezer section. Naturally, …