Rainbow Chard growing out of my Backpack!

The Farmers market

I feel ridiculously fortunate to live in a mecca for food lovers! Not to mention the regular stores and markets that showcase the local farmers menagerie of seasonality like the Berkeley Bowl or Monterey Market, we also have an open air farmers market almost everyday in the East Bay area. Farmers come from all over …

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Braised Rosemary Prawns and Dragons Tongue Radishes over Kale and Quinoa Pilaf

Dragon Dinner!

In the Chinese culinary culture, shrimp and prawns are often refered to as “dragons”. No doubt they look like little and sometimes huge water dragons! This meal is a Lemon, Rosemary and Garlic braised Prawn and Dragons Tongue Radishes served over a quinoa and kale pilaf. Wonderful with a little Tiquanyin Oolong Tea. Comment for …

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OAEC Greens w/ Chevre on Summer Squash

Sonoma County Picnic

It is hard to say there is much better in the culinary world than growing, picking, catching or hunting your own edibles. And in the medical and nutritional worlds, being that connected to your food can be richly nourishing. This last day off, The ShriChef and the QiChef set out to find a little bit …

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Fresh Thai Spring Rolls

Classes!!

Classes!! We at Shri Cuisine feel it is our duty to teach you how to prepare the amazing creations we provide. The abundance is not is keeping the secrets to ourselves. Rather, we love to share them so that you can get creative in the flow of grace! To inquire into our next class or …

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