• Menu Ideas

    Here is a list of menus from a few past events.   Roasted Heirloom Potatoes with tomatillo puree Romaine salad with Pickled Carrots and Radishes and cilantro Vin Rainbow Chard bundles filled with Feta, Poblano pepper, and caramelized Onions Corn off the Cobb with Lime, Mint and Green Onions Hanger Steak with Carrot Top Pesto …

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  • Summer Harvest Menus!

    Summer is here! Time to eat fresh and smart to keep the body in balance with the warm sunshine and activity during this time of year. Here a a few examples of dishes: Savories: Baby Gems Lettuce Leaf Cups filled with Farmers Market goodies Warm Forbidden Black Rice With Green Onions, Cilantro and Summer Squash …

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  • Dragon Dinner!

    In the Chinese culinary culture, shrimp and prawns are often refered to as “dragons”. No doubt they look like little and sometimes huge water dragons! This meal is a Lemon, Rosemary and Garlic braised Prawn and Dragons Tongue Radishes served over a quinoa and kale pilaf. Wonderful with a little Tiquanyin Oolong Tea. Comment for …

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  • Early Season Gazpacho over Arugula and Rose

    Summer is just beginning and some of us have tomatoes already!! This Gazpacho is made with tomatoes, cucumbers, lemon, salt, olive oil, parsley, garlic, and love. Served over baby arugula and topped with radishes and rose petals. Simply Divine!

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