• Jana’s Spiced Carrot Beet Cupcakes!

    Hi All!! a month ago, Jana made a batch of AMAZING cupcakes for a weekly dinner we do in SF. We decided to highlight the virtuous Carrot! Ah the wonders of the carrot… so beautiful in its purples and reds and yellows, so completely useful with its greens that make wonderful pestos and vinaigrettes, so …

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  • Jana’s Spring Kichari…

    The long awaited time of Spring is here! It’s a time of clearing and growth.  In Ayurveda, this is one of the most powerful times for a good cleanse to let go of the heaviness we naturally accumulate during the colder Winter months.  As the weather warms and colors blossom around us we naturally become …

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  • Lemon Fennel Soup

      As we thaw out from the cold winter and begin to sprout with spring, it is good to remember the exuberance of summer is not yet here. Even as we joyously play in the unbelievably warm february sun, Yang is still young. Yin is aging and the warm nature of these two classic polarities …

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  • Menu Ideas

    Here is a list of menus from a few past events.   Roasted Heirloom Potatoes with tomatillo puree Romaine salad with Pickled Carrots and Radishes and cilantro Vin Rainbow Chard bundles filled with Feta, Poblano pepper, and caramelized Onions Corn off the Cobb with Lime, Mint and Green Onions Hanger Steak with Carrot Top Pesto …

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